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of poison sumac. It is sometimes called thunderwood. This spice powder is used in much the same way as tamarind or lemon juice, basically as a souring agent. Rhus coriaria is part of the family. This article contains one or more Amazon affiliate links.
It is often used to season kebabs, other grilled meats like whole roasted lamb (khouzi as well as fish stews, or rice dishes. The dried fruits are ground to make a purple powder which has an astringent sour flavor.
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Sumac is called vinegar tree by the Germans, and sour condiment by the Dutch. Image by Webaware via wikimedia, ground sumac spice is widely used in Turkey, Iran, Egypt, Israel, Syria, Lebanon, and other parts of the Middle East. The species of sumac called. The fruits of poison sumac are white instead of read, and are poisonous to eat. Exquisite Gourmet Seasonings, zamouri Spices is pleased to offer a full line of authentic ethic gourmet seasonings of the highest quality and freshness. Recommended : Spicy World Sumac, it is found in subtropical and temperate regions all over the world, including the United States, where it is an invasive species. The name sumac comes from an Arabic word summaq, which means red, the color of the sumac fruit. It is part of the spice blends zahtar (zaatar and dukkah. Sumac spice is derived from the fruit of any number of trees from the genus.